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I've eaten Soylent for 3 years. Here's how it changed me.

I started eating Soylent in 2016; first the powder, and later the slightly more expensive ready-to-drink bottles. It seemed like a one-stop fix for all my food-related problems.

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Interview: What realistic change would you most like to see in food sustainability in the next 5 years?

The future of food is both exciting and unknown; we have a real opportunity to make very different decisions about how we eat. I envision a movement that I call from “no-kill” to “no-till.” Most o...

Soylent found a cult following in San Francisco techies...

Learn more about the history of Soylent, how our consumers use us in their everyday lives, hear from our CEO and also about why Soylent stands out from our competitors.  Read more > 

89% of Consumers Support Companies That Make Plant-Based Products

The chocolate [Soylent] is velvety and luscious (you could have fooled us that this was actually chocolate milk), and it’s packed with vitamins and minerals, including 100% of the daily recommenda...