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Flavour Technology: The Science Behind Making Healthy Taste Delicious

Science Behind Soylent

Flavour Technology: The Science Behind Making Healthy Taste Delicious

A cruel reality: healthy foods and flavourful foods often aren’t the same foods.  You know your body would prefer the steamed broccoli over the crispy pile of fries, but your taste buds are waterin...

4 min read

Nutrition

Baby Steps to Trying a Plant-Based Diet (And Enjoying it)

Baby Steps to Trying a Plant-Based Diet (And Enjoying it)
5 min read
Baby Steps to Trying a Plant-Based Diet (And Enjoying it)

From The CEO's Desk

Looking Back at 2021 at Soylent

Looking Back at 2021 at Soylent
4 min read
Looking Back at 2021 at Soylent

Nutrition

“Good Carbs” vs “Bad Carbs”: Breaking Down Glycemic Index

“Good Carbs” vs “Bad Carbs”: Breaking Down Glycemic Index
3 min read
“Good Carbs” vs “Bad Carbs”: Breaking Down Glycemic Index

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How to Improve Your Work-Life Balance: 4 Effective, Undervalued Strategies

Lifestyle

How to Improve Your Work-Life Balance: 4 Effective, Undervalued Strategies

To enjoy a rich, fulfilling life, you must strike a balance between your professional and personal endeavors. Too often we succumb to relentless working hours that leave us burnt out, fatigued, an...

6 min read
What Does Food Justice Mean?

Food Systems and Sustainability

What Does Food Justice Mean?

Today, Soylent explores how the meaning of food justice is intertwined with Soylent’s function, mission, and values. Our power lies both in our product and our platform to educate.

9 min read
The Future of Food: More Science, More Sustainability, More Transparency

From The CEO's Desk

The Future of Food: More Science, More Sustainability, More Transparency

By: Demir Vangelov, Soylent CEO The future of food is both exciting and unknown, but with the UN estimating that there will be 10 billion human beings on earth by 2050, I think we’ll be making very...

3 min read