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From The CEO's Desk
Environmental Sustainability at Scale
Written by: Demir Vangelov, Soylent CEO Here at Soylent, sustainability is a core part of our mission to make complete nutrition accessible, appealing and affordable to all. We work hard to make s...
From The CEO's Desk
Food Deserts: How Are We Helping?
An Interview With Martita Mestey as seen on Medium In many parts of the United States, there is a crisis caused by people having limited access to healthy & affordable food options. This in t...
From The CEO's Desk
#SoylentForGood 2021 Impact Report
2022 has started off strong, and while we are all already very busy, I wanted to step back and take some time to reflect on our #SoylentForGood impact over the last year. In 2021, our society went...
From The CEO's Desk
Looking Back at 2021 at Soylent
One year ago, when the world around us was transforming and businesses were suffering unprecedented challenges, we set out to make a plan. We took a close look at what our customers wanted, what ou...
From The CEO's Desk
The Future of Food: More Science, More Sustainability, More Transparency
By: Demir Vangelov, Soylent CEO The future of food is both exciting and unknown, but with the UN estimating that there will be 10 billion human beings on earth by 2050, I think we’ll be making very...
From The CEO's Desk
The Key to Soylent’s Success? A Renewed Commitment to Our Core Customers and Values
By: Demir Vangelov, CEO When I became CEO a little over a year and a half ago, it’s not an exaggeration to say Soylent needed a reboot—as so many start-ups do, we had lost our way. We had to chang...
From The CEO's Desk
Building a Culture of Inclusion: DEI Survey Results
Written by: Demir Vangelov - CEO, Soylent Nutrition, Inc. One year ago, we made a renewed commitment to advance diversity, equity, and inclusion at Soylent. A big part of that process has been gath...
From The CEO's Desk
How do we build a sustainable future? Step by step.
Written by: Demir Vangelov - CEO, Soylent Nutrition, Inc. Last week, we marked Earth Day here at Soylent by sharing some details about an independent analysis we ran to find out more about the envi...
From The CEO's Desk
4,000,000 Meals and Counting
As someone who has worked in the food industry for many years, I can easily say that I have seen increased donations from companies of all sizes. It is to be commended. However, I have never seen ...