categories
Science Behind Soylent
What Is Soy? And Why Do We Rely On Soybean Protein?
Soy is a sustainable legume that allows us to create soy protein isolate, the most complete plant protein on earth.
Science Behind Soylent
Flavour Technology: The Science Behind Making Healthy Taste Delicious
A cruel reality: healthy foods and flavourful foods often aren’t the same foods. You know your body would prefer the steamed broccoli over the crispy pile of fries, but your taste buds are waterin...
Nutrition
L-Theanine: Everything You Need to Know About This Powerful Supplement
You may have read L-theanine on an ingredient label or have seen it on your Instagram feed, but we wouldn’t be surprised if you don’t know what L-theanine actually is. That’s where we come in! Rea...
Science Behind Soylent
What is 'Complete Nutrition'?
Written by: Dietitian - Nicolette DeAngelis, RDN, LDN “Complete”, “comprehensive”, “all-in-one”, and “balanced” are words that imply a meal has everything you need to be healthy. When you hear the ...
Science Behind Soylent
Making Plants Taste Delicious!
We believe soy to be the best plant based protein because it is complete and sustainable. However, it is undeniable that soy protein tastes “beanie” which is something you probably would not want i...
Science Behind Soylent
Why Soy Protein?
Soylent takes science seriously. That’s why, before we chose a protein source for our meal replacement shakes and meal replacement powders, we did a lot of, well, science. That meant researching fa...
Science Behind Soylent
Soylent in the Clinic: A plant-based meal replacement makes it easier to stick to a healthy diet.
The portfolio diet is a plant-based diet built on a combination of cholesterol-lowering foods such as fruits, vegetables, whole grains and soy.
Science Behind Soylent
A Dietitian’s View on Clinical Research
By Keri Gan, MS, RDN, CDN As a registered dietitian who frequently partners with food brands, I’ve noticed that a lot of the important behind-the-scenes work that these companies engage in doesn’t...